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Decadent Dark Chocolate Zucchini Bread

Decadent Dark Chocolate Zucchini Bread has a taste just like the desserts. However, it is a Paleo and healthy food free from dairy, gluten, grain, and sugar. It is important to remember that Zucchini Bread is a kid-approved treat for breakfast and snacks. This is an old recipe with enough nutrition to become a sweet treat for every foodie person.

What You Need To Make This Double Chocolate Zucchini Bread?

It is an easy-to-make bread with excellent ingredients for baking Paleo. You need these ingredients to bake a double chocolate Zucchini Bread.

Blanched almond flour

Baking soda

Coconut or maple sugar

Dark chocolate chips

Eggs

Fine sea salt

Fresh zucchini

Pure vanilla extract

Refined coconut oil

Smooth cashew butter or almond butter

Unsweetened cocoa powder

How To Make This Double Chocolate Zucchini Bread?

You must use a medium loaf pan in the presence of vellum paper and heat up the oven to 350°F. It is important to combine salt, baking soda, cocoa powder, and almond flour in a medium bowl. You must use a large bowl to blend vanilla, eggs, sugar, nut butter, and coconut oil together.

Now, it’s time to mix wet and dry ingredients. After that, you must fold the ingredients into shredded zucchini and chocolate chips, respectively. It’s time to shift the batter into the loaf pan and bake for at least 50 minutes. You need to make sure that the inserted toothpick comes out cleanly.

It’s time to use a wire rack to cool down the loaf for fifteen minutes. After the completion of the cooling process, you need to make the slices of chocolate zucchini bread. It is a perfect time to use a refrigerator to store leftovers for more than 5 days.

When you start to bake zucchini bread, it is important to squeeze out the water before blending with the batter. You can shred it in a food processor attachment before using a paper towel-lined bowl.

Double Chocolate Zucchini Bread {Paleo, GF, DF}

This delicious bread ensures a decadent twist on a classic flavor. Every slice is moist in contact with double chocolate. You will enjoy every bite that is full of cocoa flavors. The moisture texture and natural sweetness provide a magnificent craving experience.

Author: Michele Rosen

Prep Time: 15 minutes

Cook Time: 60 minutes

Total Time: 75 minutes

Course: Breakfast/Snack/Treat

Cuisine: Paleo

Servings: 10 servings

Ingredients

1 tsp vanilla extract

1 tsp baking soda

1 1/3 cups of blanched almond flour

1/4 smooth cashew butter or almond butter

1/4 cup of organic coconut oil at room temperature after melting

1/4 tsp grain sea salt

2 medium zucchini peeled (optional)

2/3 cup of coconut or maple sugar

2/3 cup dark chocolate chips

3 large eggs

6 tbsp raw cacao or unsweetened cocoa powder

Instructions

Rise the temperature of your oven up to 350°F

Use parchment paper on the sides and bottom of the medium loaf pan

Add baking soda, almond flour, salt, and cocoa powder to a medium bowl

Whisk vanilla, coconut sugar, coconut oil, eggs, and almond butter in a large bowl

Mix up wet and dry ingredients before folding the shredded zucchini and chocolate chips

Move the batter into the parchment-lined loaf pan

Bake for 50 minutes to make sure that toothpick comes out perfectly

Use a wire rack for 15 minutes to cool down the loaf

Hold both sides of the parchment paper to remove the loaf

Put the leftovers in a refrigerator for at least 5 days

Recipe Notes

It is important to use only refined coconut oil to prevent coconut flavor.

Nutrition

Calories: 322kcal

Calcium: 121mg

Carbohydrates: 29g

Cholesterol: 49mg

Fat: 22g

Fiber: 4g

Iron: 2mg

Monounsaturated Fat: 3g

Polyunsaturated Fat: 1g

Protein: 8g

Potassium: 333mg

Saturated Fat: 9g

Sodium: 205mg

Sugar: 19g

Trans Fat: 1g

Vitamin A: 151IU

Vitamin C: 7mg

How To Protect And Present Decadent Dark Chocolate Zucchini Bread?

It is important to consider the protection and presentation of the delicious dark chocolate zucchini bread.

Packaging

You need to choose the durable packaging that offers the ultimate protection and presentation to your zucchini bread. Custom boxes for bakeries are cost effective packaging solutions for the zucchini bread. You can also consider the clear wraps for wrapping every loaf individually to showcase the freshness and richness of products.

Storage

You can store the packed loaves in resealable plastic bags or airtight containers to safeguard them from absorption or drying. It is important to choose a dry and cool place to keep these containers away from moisture, heat, and sunlight.

Presentation

You need to select the ideal cake stand or decorative platter to represent the zucchini bread. It is necessary to add cocoa powder or powdered sugar to improve the elegance of chocolate zucchini bread.

Slicing

It is very important to use a sharp knife to slice zucchini bread into excellent pieces to enhance the overall presentation. Moreover, you need to organize slices on a serving platter and leave the necessary space between every slice for the easies serving purpose.

Accompaniment

It is a good idea to serve it with add-on options such as chocolate sauce, vanilla ice cream, or fresh whipped cream to improve the flavors of the chocolate zucchini bread. These accompaniments not only enrich the bread flavor but also provide a magnificent presentation. Therefore, you need to consider the add-on options to satisfy the foodie persons with the brilliant aroma and taste of bread.