Decadent Dark Chocolate Zucchini Bread has a taste just like the desserts. However, it is a Paleo and healthy food free from dairy, gluten, grain, and sugar. It is important to remember that Zucchini Bread is a kid-approved treat for breakfast and snacks. This is an old recipe with enough nutrition to become a sweet treat for every foodie person.
What You Need To Make This Double Chocolate Zucchini Bread?
It is an easy-to-make bread with excellent ingredients for baking Paleo. You need these ingredients to bake a double chocolate Zucchini Bread.
- Blanched almond flour
- Baking soda
- Coconut or maple sugar
- Dark chocolate chips
- Eggs
- Fine sea salt
- Fresh zucchini
- Pure vanilla extract
- Refined coconut oil
- Smooth cashew butter or almond butter
- Unsweetened cocoa powder
How To Make This Double Chocolate Zucchini Bread?
You must use a medium loaf pan in the presence of vellum paper and heat up the oven to 350°F. It is important to combine salt, baking soda, cocoa powder, and almond flour in a medium bowl. You must use a large bowl to blend vanilla, eggs, sugar, nut butter, and coconut oil together.
Now, it’s time to mix wet and dry ingredients. After that, you must fold the ingredients into shredded zucchini and chocolate chips, respectively. It’s time to shift the batter into the loaf pan and bake for at least 50 minutes. You need to make sure that the inserted toothpick comes out cleanly.
It’s time to use a wire rack to cool down the loaf for fifteen minutes. After the completion of the cooling process, you need to make the slices of chocolate zucchini bread. It is a perfect time to use a refrigerator to store leftovers for more than 5 days.
When you start to bake zucchini bread, it is important to squeeze out the water before blending with the batter. You can shred it in a food processor attachment before using a paper towel-lined bowl.
Double Chocolate Zucchini Bread {Paleo, GF, DF}
This delicious bread ensures a decadent twist on a classic flavor. Every slice is moist in contact with double chocolate. You will enjoy every bite that is full of cocoa flavors. The moisture texture and natural sweetness provide a magnificent craving experience.
Author: Michele Rosen
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Course: Breakfast/Snack/Treat
Cuisine: Paleo
Servings: 10 servings
Ingredients
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 1/3 cups of blanched almond flour
- 1/4 smooth cashew butter or almond butter
- 1/4 cup of organic coconut oil at room temperature after melting
- 1/4 tsp grain sea salt
- 2 medium zucchini peeled (optional)
- 2/3 cup of coconut or maple sugar
- 2/3 cup dark chocolate chips
- 3 large eggs
- 6 tbsp raw cacao or unsweetened cocoa powder
Instructions
- Rise the temperature of your oven up to 350°F
- Use parchment paper on the sides and bottom of the medium loaf pan
- Add baking soda, almond flour, salt, and cocoa powder to a medium bowl
- Whisk vanilla, coconut sugar, coconut oil, eggs, and almond butter in a large bowl
- Mix up wet and dry ingredients before folding the shredded zucchini and chocolate chips
- Move the batter into the parchment-lined loaf pan
- Bake for 50 minutes to make sure that toothpick comes out perfectly
- Use a wire rack for 15 minutes to cool down the loaf
- Hold both sides of the parchment paper to remove the loaf
- Put the leftovers in a refrigerator for at least 5 days
Recipe Notes
It is important to use only refined coconut oil to prevent coconut flavor.
Nutrition
Calories: 322kcal
Calcium: 121mg
Carbohydrates: 29g
Cholesterol: 49mg
Fat: 22g
Fiber: 4g
Iron: 2mg
Monounsaturated Fat: 3g
Polyunsaturated Fat: 1g
Protein: 8g
Potassium: 333mg
Saturated Fat: 9g
Sodium: 205mg
Sugar: 19g
Trans Fat: 1g
Vitamin A: 151IU
Vitamin C: 7mg
How To Protect And Present Decadent Dark Chocolate Zucchini Bread?
It is important to consider the protection and presentation of the delicious dark chocolate zucchini bread.
Packaging
You need to choose the durable packaging that offers the ultimate protection and presentation to your zucchini bread. Custom boxes for bakeries are cost effective packaging solutions for the zucchini bread. You can also consider the clear wraps for wrapping every loaf individually to showcase the freshness and richness of products.
Storage
You can store the packed loaves in resealable plastic bags or airtight containers to safeguard them from absorption or drying. It is important to choose a dry and cool place to keep these containers away from moisture, heat, and sunlight.
Presentation
You need to select the ideal cake stand or decorative platter to represent the zucchini bread. It is necessary to add cocoa powder or powdered sugar to improve the elegance of chocolate zucchini bread.
Slicing
It is very important to use a sharp knife to slice zucchini bread into excellent pieces to enhance the overall presentation. Moreover, you need to organize slices on a serving platter and leave the necessary space between every slice for the easies serving purpose.
Accompaniment
It is a good idea to serve it with add-on options such as chocolate sauce, vanilla ice cream, or fresh whipped cream to improve the flavors of the chocolate zucchini bread. These accompaniments not only enrich the bread flavor but also provide a magnificent presentation. Therefore, you need to consider the add-on options to satisfy the foodie persons with the brilliant aroma and taste of bread.
FAQ’s
When making zucchini bread, do you peel the zucchini before shredding it?
Answer: No, peeling before screeding is not necessary, but it can be your personal preference.
Why does my zucchini bread fall in the middle while baking?
Answer: Your zucchini bread falls in the middle because of underbaking, overmixing, or varied oven temperature.
Why is my zucchini bread tough?
Answer: Zucchini can become tough due to excessive flour or overmixed batter.
Why is zucchini bread a thing?
Answer: Zucchini has a moist texture and delicious taste.